16 Cheesy Chicken Noodles

This one’s easy-peasy. And talk about your comfort food! It’s noodles. And chicken. And cheese. And some creamy stuff. What more could you want?

And, no, you don’t have to count the noodles.  Since I didn’t have to count past 10, I just kept my shoes on.

Preheat your oven to 350.

Here’s what you need:

2 cups of cooked chicken: I bought tenders, put them in a pan, sprinkled some salt and pepper on them, baked them, then chopped them up.

2 cups of cooked macaroni

2 cans of cream of mushroom soup: fat free if you’re counting calories. And I am.

2 cups milk: fat free if you’re counting calories. And I am.

8 oz. of cheddar cheese, cut into cubes.

Now, hear me carefully: Dump it all in a bowl. Stir it up. Pour it into a greased, 9×13 pan. Cover it with aluminum foil and bake it for 45 minutes. Take the foil  off and bake it another 15 minutes or so, until it gets to the consistency you’re looking for.


Oh, and the 16?

2 cups cooked chicken
2 cans cream of mushroom
2 cups cooked noodles
2 cups milk
8 oz. cheese

Equals 16! Yay, me!

Over and out,


Note: I do not do WW new PointsPlus. I have no idea how it works. My Points’ values are the old version.